Menu Monday: Meals for the Cold

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I admittedly DO NOT like the cold! There is honestly not much I like about it at all. I enjoy the excitement of Christmas, and the occasional snow is nice. I do, however like those stick-to-your ribs, warm you to your core type of meals that are associated with the cold. We skipped right over fall here in the upstate of SC and plunged head first into the cold of winter this week. In honor of the cold, this week's meals in our home are some of those yummy, feel good, cold weather meals:

Monday: Baked Potato Soup
Tuesday: Low Country Boil
Wednesday: Leftovers
Thursday: Tomato Soup & cornbread
Friday: Roast with vegetables
Saturday: Chicken & Wild Rice Soup
Sunday: Leftovers

Menu Monday

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My oven decided to go out on me a couple of weeks ago so I'm having to do all my meals at the beginning of the week sans oven. It's not a big problem, I just didn't realize how much I depended on it. Luckily the broiler still works so I can still broil my veggies and fish. Hopefully the part will be in early in the week so I can fix my chicken wings Thursday.

Monday: Shrimp Alfredo with red peppers and broccoli

Tuesday: Broiled Salmon, wild rice & veggies 

Wednesday: 5-bean & turkey chili

Thursday: Chicken Wings with Spinach-Strawberry Salad

Friday: Beef Tacos

Saturday: leftovers or eat out

Sunday: leftovers or eat out

for more weekly menus, visit orgjunkie.com

Menu Monday

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Monday: Barbecue Chicken Breast, Confetti Pasta Salad with Fresh Lemon Vinaigrette

Tuesday: Sesame Shrimp and Noodles

Wednesday: Barbecue Chicken Flatbread Pizza (from Monday leftovers)

Thursday: Steak, Potatoes, Spinach Strawberry Salad

Friday: Pork Tenderloin, Wild rice, roasted rosemary potatoes

Saturday: leftovers or eat out

Sunday: leftovers or eat out

for more weekly menus, visit orgjunkie.com

Menu Monday

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One of the first cookbooks my mother bought me when I got married was the Bisquick cookbook. I love it because there are so many quick and easy recipes. For a busy mom, there's nothing better. This week's menu features a lot of my favorite's from this book.

Monday: Dilled Chicken Salad, Confetti Pasta Salad, Layered Potato Salad (leftovers from Kate's Dedication lunch)

Tuesday: Loaded Potato Soup

Wednesday: Crock Pot Pepper Steak

Thursday: Oven Baked Chicken, Salad, Easy Mac'n'Cheese Pie

Friday: Easy Ham 'n Swiss Pie (with broccoli added)

Saturday: Leftovers

Sunday: Eat Out

for more weekly menus, visit orgjunkie.com

Menu Monday

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This is my first post with Menu Plan Monday. I always like planning my meals so I can't wait to join in the fun! We have a busy week this week so I'm doing my cook and prep ahead Monday where I do as much as I can on Monday to get our meals ready for the week. The casserole freezes well and so does the lasagna. Smoked Salmon bagettes and shrimp tacos are quick and easy. I can't wait for Sunday's meal. We're having family over to celebrate our sweet Kate's dedication this Sunday. I wanted to do something special but we'll be at church until noon so I needed something easy. I'll be making salads for the occasion so all I will have to do is bring them out of the fridge when we arrive home. I can't let any gathering go without something sweet so I'm also planning a cake, cookies and ice cream. Who knows what else we might come up with!

Monday: Steak, Potatoes, Salad
Tuesday: Family Favorite Crockpot Casserole (ground beef, whole wheat pasta, cheese, & veggies)
Wednesday: Skip-a-Step Lasagna
Thursday: Smoked Salmon Bagettes
Friday: Shrimp Tacos
Saturday: leftovers or eat out
Sunday: Salad Sunday (for Kate's Dedication lunch hosted in our home)
Dilled Chicken Salad, Curry Chicken & Artichoke Salad, Confetti Pasta Salad, Layered Potato Salad, Italian Antipasto Kabobs

Special Sweets: Best Ever Birthday Cake, Chocolate Cutout Cookies, Coffee Ice Cream

for more weekly menus, visit orgjunkie.com